Can the Can opened in 2012 with a unique mission to promote the Portuguese canning industry and traditional preservation methods. Their Atlantic-inspired cuisine utilizes natural and healthy ingredients, aiming to elevate canned fish to an exclusive product through innovative recipes and quality presentation. The restaurant highlights Portugal's rich maritime heritage and the excellence of its seafood. Set in Lisbon, Can the Can strives to dignify and bring national tinned food to a wider audience, celebrating the country's oldest and most cherished industry.

This Atlantic cuisine is made with natural products, particularly fish, prepared with healthy, organic ingredients used by Atlantic and Mediterranean peoples for over five thousand years, who mastered the art of food preservation.

Portugal's canning industry began in Setúbal in 1854, leveraging the coastal tradition of fishing and unmatched quality of seafood. It became the country's oldest and most cherished industry.