Crete is known for its Cretan dishes like dakos and slow-cooked lamb, often served in family-run eateries using fresh, local ingredients. Coastal towns feature exceptional seafood restaurants where you can enjoy dishes like grilled octopus and stuffed squid with stunning sea views. For a more upscale experience, restaurants such as Avli in Rethymno and Peskesi in Heraklion are popular choices. Complementing the dining options, Crete’s café culture invites visitors to relax with a Greek coffee or indulge in local treats like bougatsa and loukoumades.
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Gay Crete · Restaurants & Cafes
Crete has plenty of cafes and restaurants - you're in Greece, for heaven's sake. Cafe culture is alive and well here.
Gay Crete · Restaurants & Cafes
Avli
Radamathios 17, Rethymno 741 31, Greece, Crete, Greece
Avli is a rustic fine dining restaurant located in the heart of Rethymno, Crete. Housed in a beautifully restored 16th-century Venetian mansion, Avli makes for a stylish dining experience. The menu features locally sourced ingredients, showcasing the best of Cretan cuisine with dishes like slow-cooked lamb, fresh seafood, and a selection of fine local wines.
Weekday: 11:30am-11:30pm
Weekend: 11:30am-11:30pm
Last updated on: 25 Sep 2024
Last updated on: 25-Sep-2024
Take Five
- ★★
- ★★
- ★★
- ★★
- ★★
Korai 24-26, Heraklion, Crete, Greece
Show on mapAudience Rating
Based on 1 votes
Go in the day for coffee and food, then spend the night drinking spirits, cocktails and enjoying the music.
Weekday: 10:00 - 03:00
Weekend: Sat 10:00 - 04:00, Sun 18:30 - 03:00
Last updated on: 8 Aug 2023
Last updated on: 8-Aug-2023
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Monastery Cretan Eatery - REPORTED CLOSED
Costa Varnali Street | Koutouloufari, Crete, Greece
Show on mapMonastery is a gay-friendly traditional upgraded version of Cretan Tavern, located in the heart of Koutouloufari village, and part of the Esperides Resort.
The restaurant is set under beautiful vines, with traditional wooden tables and chairs overlooking the sea views.
The food options cover the wide range of Cretan cuisine, and offer from lighter, vegan or vegetarian options, to delicious fish & seafood dishes, as well as traditional, ‘hardcore’ meat choices. All the ingredients used come from local producers and farms, ensuring the food’s higher quality level and optimum taste.
Among the must-try dishes, are the homemade eggplant salad, fava beans paste, and tzatziki, the famous Greek souvlaki, the grilled meatballs, and the renowned Greek salad. Check out the restaurant’s live cooking spot, where you can see how our chefs cook your delicious souvlaki! Complete your meal with the local wines on offer or some ice cold beers as you soak up the traditional atmosphere in an authentic setting.
Please click through to the official website to see booking and menu options available.
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