The Marshal is a gay owned and operated gem of a restaurant located in the heart of Hell's Kitchen, the center of Manhattan gay life.

 

Open since 2013, Chef Charlie focuses on American wood fired cuisine using locally sourced ingredients. Seasonal, fresh, and approachable, The Marshal offers the delicious farm-to-table fare and an elegant atmosphere at reasonable prices. Popular with locals and tourists alike, The Marshal is perfect for Lunch, Brunch, or Dinner.

 

Press Quotes:

 “We found this little place The Marshal, and you need to know about it.”
-Chris Stang, The Infatuation

“Possibly the best brussel sprouts dish
I’ve ever eaten.”
-Lettie Teague, Wall Street Journal

“At the Marshal, the chef Charlie Marshall’s 10-year-old restaurant in Hell’s Kitchen, only New York State wines are poured, the electricity is wind powered and the kitchen is
fueled with wood, not gas.”
-Flo Fabricant, NY Times